With Halloween upon us, everyone is buying up their favorite pumpkins for carving. Big ones, little ones, crooked ones, fat ones - all in the name of Halloween (and who are we kidding, it's fun carving a pumpkin). So, cut open the top, and start scooping out the gunk - seeds and stringy pumpkin gut. Now here's the issue: how do you cook pumpkin seeds?
Tonight Brian and I will be doing all that scooping and carving and then, yes, baking the seeds. YUMMM! I can smell the sweetness already.
So, if you want to know how to cook pumpkin seeds, easy-peezy, stay tuned tomorrow and I'll have all the "scoop" for ya . . .
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