Delicious & Easy
"BAKED PUMPKIN SEEDS"
Well, here's how it all begins . . . with the carving of a pumpkin.
My ghostly pumpkin on the left and Brian's psycho construction pumpkin on the right. |
Sooo, couple ways to get your seeds dry: 1. While they are in the colander, get your blow dryer and gently blow dry the seeds while turning them in the colander with your hand (this actually works pretty well). 2. Turn your oven on to about 200deg and put them in the oven on a cookie sheet for about 5-10 minutes. I actually did this after I made pizza for dinner while we were carving. The oven was just barely warm and it worked really well. Either way you choose, if you have enough patience (hehehe), let them sit out on the cookie sheet overnight to finish air drying. Again, cooking spray or oil, does not stick to wet seeds so make sure they're pert-near dry before seasoning (a few will be a skosh wet or sticky, that's ok).
Seeds are nicely dried out, placed in a mixing bowl and ready to be spiced up! |
Let's Get Cookin . . . preheat oven to 300 deg. and get out a baking sheet and some cooking spray. The thing I found out last night about baking pumpkin seeds is that it's a lot easier than you may think. The only challenging part is deciding what flavor you'd like your seeds to be. You can use any spices/seasonings you'd like. If you like spicey, use cayenne, if you like plain, just use salt 'n pepper, or maybe you like garlic, what about taco with some cumin. It's just whatever you like. And, a tiny hint for seasoning, after the first 15 mins of cooking, taste one, see if you want more season (they will spice up when cooled).
But to help get you started, here's what I did: In the bowl of about 3 cupes of pumpkin seeds, I sprayed Pam regular cooking spray on top of the seeds, mixed the seeds with my hands, sprayed again, mixed the seeds, sprayed again and mixed. You can use your fingers and run them through the seeds to "feel" if they are well-coated. I don't use EVOO like some recipes because I find the seeds to be too oily. You just want to coat the seeeds so that your spices will stick.
Be generous with your seasonings because the seeds absorb them quite a bit. |
Mix cooking spray and spices into seeds thoroughly |
This baking sheet has about 1-1/2 cups seeds on it. |
These seeds were the less spicier batch and cooked a little less. |
This is QFC's brand of bbq rub - it's about $5. |
Second batch of seeds. |
Couple things: pumpkin seeds are a great source of fiber and if you didn't know this, which I didn't, the seeds you take out of the pumpkin is actually the shell, like a sunflower, there is an actual seed inside of it.
Why Carve Pumpkins?
The story of the Jack o'Lantern comes from Irish folklore. Jack was a crafty farmer who tricked the Devil into climbing a tall tree. When the Devil reached the highest branch, Jack carved a large cross in the trunk, making it impossible for the Devil to climb down.
In exchange for help getting out of the tree, the Devil promised never to tempt Jack with evil again. When Jack died, he was turned away from Heaven for his sins and turned away from Hell because of his trickery. Condemned to wander the earth without rest, Jack carved out one of his turnips, took an ember from the devil, and used it for a lantern to light his way. He became known as "Jack of the Lantern."
In exchange for help getting out of the tree, the Devil promised never to tempt Jack with evil again. When Jack died, he was turned away from Heaven for his sins and turned away from Hell because of his trickery. Condemned to wander the earth without rest, Jack carved out one of his turnips, took an ember from the devil, and used it for a lantern to light his way. He became known as "Jack of the Lantern."
HAPPY HALLOWEEN TO ALL MY FAVORITE SPOOKS! |